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Frozen Chocolate-Peanut Dessert - Chocolate Recipes

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Frozen Chocolate-Peanut Dessert

Frozen Chocolate-Peanut Dessert - The Best Chocolate Recipes

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Chocolate Truffles - Chocolate recipes

Chocolate Truffles ½ Cup unsalted butter 2 1/3 C confectioner’s sugar ½ C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints Coatings : coconut, crushed nuts,confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm. Chocolate Covered Truffles 1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2 pounds real milk chocolate for dipping 1 cup finely chopped chocolate, milk or semisweet for decoration Makes about 3 dozen truffles Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in ...

Brownie Surprise Cupcakes - Chocolate recipes

Brownie Surprise Cupcakes - Chocolate recipes Prep: 15 min. Bake: 22 min. Oven: 350°F 1 21-oz. pkg. fudge brownie Preheat the oven to 350°F. Line fifteen 21⁄ 2-inch muffin cups with paper bake cups. Prepare the brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar in each cup. Divide the remaining batter among the cups. Chop the remaining nougat bars and sprinkle on batter. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Makes 15 cupcakes. Mint Surprise Cupcakes: Prepare cupcakes as directed, except place two miniature chocolate covered cream-filled mint patties between batter layers of each cupcake. Bake as directed. Before serving, frost cupcakes with canned vanilla frosting and garnish with additional mints. Note: If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras un...

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